The ARTON electronic publication is a fact!!
For the bakery and confectionery industry, the digital transition of the professional - artisan is necessary, for quick access to all the immediate issues that concern them and to the solutions proposed to defend interests.
The ARTON publication is not static but the living step that unites you with both the production chain and the consumer market in modern nutritional issues.
With content of articles that cover the modern needs of the professionals so for their evolution through the traditional line of artisanal production.
Presentations of new products, machinery, raw materials, training, holiday planning calendar, recipes, packaging, decoration but also research that will help with the approach to upgrading the industry.
In collaboration and under the auspices of the Administration of the Athens Bakers' Guild S.A.A.P.P. will host all its actions and activities that have given light and a new perspective to the professionals in the development and maintenance of the sector.
ARTON and S.A.A.P.P. in the New Environment!